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Friday, 17 February 2017 09:15

Ancient grain. New again

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Wholegrain Teff is a tiny grain that has been a staple of traditional Ethiopian cooking for thousands of years. 

It has a mild, nutty flavor and is a good source of iron, calcium, magnesium, and zinc. 

Riverina producer Fraser McNaul has been working alongsideed with the CSIRO and has now has launched a range of Teff mixes and recipes nationally.

Read 554 times Last modified on Thursday, 11 May 2017 23:09
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