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Ancient grain. New again

Wholegrain Teff is a tiny grain that has been a staple of traditional Ethiopian cooking for thousands of years. 

It has a mild, nutty flavor and is a good source of iron, calcium, magnesium, and zinc. 

Riverina producer Fraser McNaul has been working alongsideed with the CSIRO and has now has launched a range of Teff mixes and recipes nationally.

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