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Interviews

Mr Sunrice

Gerry Lawson has devoted the past 40 years to the Australian rice industry serving as a SunRice director for 29…

Wild Dogs

Australia is ramping up its war on wild dogs - the single biggest challenge to Australia’s sheep, goat and calving…

‘Citizen scientists’…

Fresh water ecologist Dr Dean Gilligan and the ACT Environment Minister Simon Corbell this week launched Feral Fish…

Rural Leadership

Rural Leadership Foundation CEO Matt Linnegar talks about the work of an important leadership facilitation agency…

Geoff Bloom - Rural…

From livestock management through agri-foods operations to data analysis, Rural Skills Australia CEO Geoff Bloom…

Nick Austin -Real Aid

The Australian Centre for International Agricultural Research reports to the Foreign Affairs Minister and is…

Biosecurity network

Producer’s cross industry initiative Livestock Biosecurity Network is 12 month’s into a three-year trial term. CEO…

Unmanned systems

The latest wave of technology being embraced by Australian agriculture is robotics with systems on the ground and in…

Short extension

Ag extension consultant Bruce Howie of C-Qual says that while new farm technologies are fabulous quite often…

Sheep yard safety

Hugh Flynn sheep farmer and Worksafe NSW ‘Alive and Well’ ambassador says common sense, yard design and planning…

Measuring the red tape

Biodiversity in New South Wales is ‘protected’ by dozens of statutes, enacted by a variety of governments, against a…

Engaging with the…

Cattle Council of Australia CEO Jed Matz canvasses the seven recommendations of the Senate inquiry into the…

Harry Wang

Dairy Australia interview with Harry Wang, vice-president of Ningbo Dairy Group, a Chinese company looking to invest…

Butt out

A Victorian push to have all rangeland goats included in the National Livestock Identification Scheme flies in the…

The youth vote

Young people are switched right on to farming and social media platforms are helping building a new generation of…

Big fat surprise

Nina Teicholz is the New York Times best selling author of The Big Fat Surprise, a book which argues that butter,…

Right to farm

Mudgee NSW mixed farmer and farm advocate Mitchell Clapham says Governments should be doing more to protect the…

Black Spots

Telecommunications in regional areas continues to be an issue with a new survey finding that 86 per cent of network…

Times of stress

Rural mental health consultant Di Gill says that while awareness of rural mental health challenges is now greater,…

New broom in the yard

After one month in the job, Meat and Livestock Australia MD Richard Norton is relishing the new job and gives a…

Weed plan

A comprehensive science-based review of weeds management in NSW has been lodged with the State Government. Natural…

Career Harvest

Career Harvest is a brilliant online hub for the most cutting-edge careers within the food and fibre industries.…

Why sustainability…

In this video, Rabobank's Head of Sustainable Business Development Marc Oostdijk and Phil Cohn, RAMP Carbon explain…

Not so sweet

The Australian Competition and Consumer Commission is preparing to act on cheap honey imports that are mis-labelled…

Young champs

Young Farming Champions brings young farmers into schools as part of the Art4Agriculture's Archibull Prize program.

Borlaug tribute

A special video tribute to the late Dr. Norman Borlaug, a legendary scientist who developed high-yielding,…

Good times

Beef, dairy, grains and horticulture are all tipped to benefit from a world first Australian-China organic trade…

What the heck is…

Queensland sub-tropical legume entrepreneur introduces Australia to guar – a food quality gum additive that’s…

Pest invasion

Invasive animals CRC chief Andreas Glanznig updates the Digital Farm on progress in the war against farm ferals

Chemical certainty

Does professional chemical accreditation underpin occupational health and safety and improve on-farm efficiency and…

After the drought…

Respected industry analyst and commentator Julian Cribb fires up over the ‘coming famine’. Critical ‘tipping points’…

Right to Farm

Top of the agenda in South Australia are conflicting land use issues in the Barossa and McLaren Vale plus the…

Supply chain…

Richard Umbers is EGM of Parcel and Express Services at Australia Post. He says e-commerce offers farmers the chance…

Collaborative farming

Collaborative farmingNuffield scholar John Gladigau and his partner Robin Schaefer have forged a unique and highly…

Secure spaces

Connecting Spaces securely brings together online players in the event of a natural disaster or a bio-security…

We Love Farming

Yes it’s another video from America about what it takes to be a farmer. The sentiment is 100% accurate but I’m not…

Agri+business

Recently retired Auscott CEO David Anthony says Australia agriculture offers plenty of work options, competitive…

“Locavores” are loco

Keogh from the Australian Farm Institute explains how the growing movement to only consume local produce could…

Graig Burns

Exclusive: RIRDC boss Craig Burns shares with Digital Farm TV his thoughts on research and growing demand for food.…

Jill Cribb

Respected industry analyst and commentator Julian Cribb fires up over the ‘coming famine’. Critical ‘tipping points’…

Google for…

FarmPlus Info director Brendan discusses his company’s online extension advice portal. If you want up-to-the-minute…

Bega and Bigger

Bega Cheese Limited boss Barry Irvin shares the story of amazing strategic acquisitions and growth for the former…

Feeding nine billion?

ABARES executive director Paul Morris keeps an eye on the weather and reflects on whether the world can feed nine…

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