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Saturday, 11 July 2015 18:16

Provenance+

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Welcome to Aglive’s patented Provenance+ technology which delivers real time traceability back to exact point of origin for consumers. Now producers, processors and regulatory authorities can guarantee exact confirmation of the source of foods using Provenance+ patented geo-spatial validation technology. Export markets are demanding more and more quality assurance, traceability and data regarding the standard of product they are purchasing. At the other end of the supply chain, regional producers and processors aspire to build brand awareness for their high quality, high value products. There is increasing fraud involving fruit and vegetable substitution in export markets, including China. Wine substitution fraud is on the rise also. In a perfect world with Provenance+, consumers are able to simply use a smartphone to read a barcode, QR codes or radio frequency identification system (RFID tags to establish the provenance of the scanned items. The Provenance+ system embraces all food chain stakeholders, and builds fool-proof branded validation for individuals, regions, states and countries of origin using patented geo-spatial technology with validation tools including GPS location and date/time stamp. Imagine if your State was geo-spatially bordered and all product produced in this region could be labelled as such. Then go to the next level, and use Provenance + technology to geo-spatially border regions within each state, for example; Margaret River can achieve 100 per cent validation of regional source with GPS location and a date/time stamp. Finally, Provenance + technology can geo-spatially border individual properties so all recorded activities are attributed to specific farms with 100 per cent validation of source using GPS location and a date/time Stamp. For more information on how Provenance+ can help strengthen your brand and eradicate substitution of product for your business or your state contact - +61 (0) 3 9008 6104 or This email address is being protected from spambots. You need JavaScript enabled to view it.

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