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It’s been a great year for rice growers and the big processor. SunRice suppliers background the 2017 harvest, the challenges and the outcomes
With the spotlight shining on quad bike safety in an attempt to reduce deaths and injuries on-farm, the humble old tractor has managed to slip under the radar in recent times. 2016 figures indicated that tractors were the equal biggest killer in the workplace, with nine tractor related on-farm deaths occurring last year. Mobile-plant machinery also caused nine, while quad bikes accidents resulted in six deaths.

When asked if mining or agriculture is more dangerous, ex-coal miner and now cattle producer Matt Bennetto’s answer is ‘agriculture’. He says agriculture could learn some valuable lessons about Work Health and Safety (WHS) from the resources sector, having experienced first-hand the mining sector’s strict safety regulations in action.
Matt spent seven years working underground in coal mining and hard rock mining in tunnel construction, before returning full-time to his family’s Charters Towers cattle property, Virginia Park, two years ago. During his time working underground, Matt was a health and safety representative and an underground operations trainer for a number of years.
Comparing the approach to risk management in mining with agriculture, he believes the agriculture sector is still playing catch up when it comes to workplace health and safety. “When I went underground coal mining after working in underground hard rock mining, I thought that coal mining would be the most dangerous industry to work in,” Matt said.
“And yet, because the industry mitigates most of the dangers I actually think coal mining ends up a safer environment than the everyday operations on a cattle station. “Some of the on-farm dangers are short-term, immediate ones like falling off a horse or cutting yourself on barbed wire, while others are long-term risks like the impacts of sun exposure.” Matt believes if agriculture could draw from the mining industry’s approach to greater task awareness, it could save lives and prevent injuries. New research exploring what’s stopping primary producers from improving their safety practices has found almost half of all deaths on farms could be prevented, simply by implementing solutions we already know about. Funded by the Primary Industries Health and Safety Partnership and led by Richard Franklin of James Cook University, the study found the major barriers to implementing improved safety practices included perceived cost, time and inconvenience to implement changes.
The Primary Industries Health and Safety Partnership (PIHSP), funded by the Cotton, Grains and Rural Industries Research and Development Corporations, as well as the Australian Meat Processor Corporation and Meat & Livestock Australia, aims to promote best practise WHS practices and improve the health and safety of workers and their families in farming and fishing industries across Australia. When it comes to engaging producers in farm safety, Matt believes taking an educational and training approach was more appealing to producers than a bureaucratic approach. “The mining industry has created all sorts of actions and documentation to create task awareness,” Matt said.
“I think lack of task awareness on-farm happens for a variety of reasons, but primarily two reasons. One is lack of experience in the job or task that people are doing, so they’re not aware of the hazards, and secondly, people become so familiar with a task that they become complacent and stop looking out for hazards.” Besides running their cattle operation, Matt and his wife Sonia, along with his parents, Rob and Sue, also host agricultural traineeship programs run by Northern Skills Alliance (NSA) on Virginia Park, as well as school groups.
The training blocks cover all facets of agriculture including cattle work, horse riding, motorbike skills, mechanical servicing and welding. Matt believes there are many small steps producers can take that would ultimately make a big difference to risk management.

Monday, 22 May 2017 12:26


A new app will give sheep producers the power to see their stock’s future from the palms of their hands.

Down under. Texas farmers and ranchers visited Australia and New Zealand. And learned about agriculture a world away.
Friday, 19 May 2017 17:28

Biosecurity focus

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The CSIRO is continuing to build its collaborative partnerships both with government, industry, universities and other national and international research agencies to help achieve health and biosecurity solutions that are pre-emptive, responsive, resilient, and based on cutting edge surveillance, informatics and other technologies.
Chefs from across Sydney came together for the inaugural Australian Pork Limited Food Service Symposium in November to discuss a range of industry topics. The forum brought together speakers with a variety of experience who shared ideas about the future of the growing and diverse food service sector.
This video shows how resource material developed Australian Pork Limited helps teachers and students in primary and junior secondary schools explore new and existing methods and technologies involved on Australian pig farms to house, produce pigs, manage resources sustainably and adapt to changes in animal welfare standards, temperature, extreme events, rainfall and its distribution. Students are given an insight into ways farmers care for their animals and are designing housing systems using a variety of housing regimes, designed with improving yields, environmental stewardship principles and animal welfare standards in mind.
Hosted by Jess Pryles, this guide will breakdown the different cuts of pork ribs, explain why it's so hard to find meaty ribs in Australia, and includes cooking tips from the Australasian Barbecue Alliance pitmasters.
Caleb Smith - Increasing Born Alive (BA): where should we focus? Kia-Ora Piggery presenting on Increasing BA : Where should we focus? at the Pan Pacific Pork Expo
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