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'Nutrition, inflammation and ageing'

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Symposium 2014 - Getting the balance right: Novel approaches for addressing dietary imbalances

Nutrition, inflammation and ageing:'Inflammaging' and its impact on muscle and bone loss were discussed along with diet and physical activity strategies to attenuate inflammation to optimise muscle and bone health.

Brought to you by Meat & Livestock Australia and hosted by the Dietitians Association of Australia

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