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Thursday, 16 April 2015 21:00

How MSA Works

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Australian farmers have responded to the changing requirements of the market by adopting a sustainable approach to all aspects of farming; this is where the MSA grading system begins. That beautiful, juicy steak on your plate can only happen if producers get things right on the farm first. Australian beef and lamb producer and proprietor of Argyle Prestige Meats Lachlan Graham explains how beef and lamb is produced on the farm.



Read 4676 times Last modified on Friday, 29 May 2015 07:40
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